Bakery & Catering

Parber Bassanina Baking Art Agriflex Silko Grandi Cucine Pavoni Estalia Bake Off Italiana Rhodes Kookeking Bocchini

BACEL provides an extensive range of products for all catering and baking operations – from small family-run patisseries to large plant bakeries.

We are the sole New Zealand & Australian agent for many of the leading international baking and catering brands including the highest quality European bakery machinery and kitchen equipment from Bassanina, Silco, Mimac, Bocchini, Agriflex, Pavoni, Kook e King, Beldos, Hiber, Bake Off Atlas, Yart and also Milly Systems Accounting. We are also the exclusive supplier in the Pacific Basin for Promolux food safety lighting.

Bakery and CateringAt BACEL, we work with each customer to understand your business first and then use our 45 years experience in the industry to help you select the right equipment to suit both your current needs and your future growth. This comes from both a Baking and also a engineering Background.

In addition to our extensive range of market leading products, we also offer a specialist consulting service. We work in conjunction with a select number of partners to offer you a highly professional service – from advice on all the design and build aspects of shop, plant, kitchen and general bakery fit outs including all cabinets and wall displays and refrigerated counters to full turn-key solutions along with Product Development and streamlining your production for maximum efficiency and profit

Through our qualified service technicians‘ we offer 24/7 on call service. Giving you the confidence in your plant and in BACEL.

Through our experience we have made changes for the pacific market like computer ovens that have a manual switch (so your ovens don’t stop if there is a fault) along with many more...

There's no substitute for our experience. Our chefs are classically trained, the bakers are master-grade, our architects are fully licensed professional chefs and bakers- each with over 40 years experience restaurateurs- opening restaurants since 1976, bakeries since 1975 architects and designers- 43 years commercial design experience including all aspects of Interior Design.

Our Bakery involves Master Grade Professional Bakers & Pastry Chefs, Chefs Classically trained.

We will work to carefully fit into your budget, providing a firm estimate of all costs.

Feel free to Click Here to Contact Us to discuss your requirements and for Professional Advice.

We take immense pride in our Service and Reputation.

Phone: (+64) 21 703 595